LETS FISH
HILSHA / ILISH
The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. ... Ilish is an oily fish rich in omega 3 fatty acids.
KATLA & ROHU
Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight.
KOI
The fish tastes sweet sour on one side and pungent on the other. Koi (climbing perch).
PABDA MACH
The Indian Butter Fish.
BUAL MACH
It is commonly known as helicopter catfish or wallago catfish. Some regional designations, such as the Indian Sareng, the Bengal Boal or the Malaysian and Indonesian Tapah are also occasionally used in English. ... This catfish is one of the fish species that has been used as food in Southeast Asia since ancient times.
AYER MACH
'Ayer' is a silvery white fish and has a sweet taste. The meat of Ayer is succulent and flaky with very less bones in its body.
CHITOL MACH
Chital fish is available in Bangladesh, India, Pakistan, Myanmar, Malay, Laos, Thailand and some other Asian countries. ... They are also knows as some other name like chitol fish, chitala fish, chittal fish etc. Chitals are also known as carnivorous freshwater fish.
CHINGRI MACH
In the use of common names for species, shrimp is applied to smaller species, particularly species that are dorsoventrally depressed (wider than deep) with a shorter rostrum. It is the only term used for species in the family Crangonidae, such as the common shrimp or brown shrimp, Crangon crangon.
DFISH SPECIAL
DUCK
A Whole Smoked Duck.
PIGEON
A Whole Smoked Pigeon.
SMOKED FISH
A Variety of Smoked Fish.
GOROI
SMOKED GOROI FISH.
CHOLA
BOILED SPICY CHOLA.
SALAD
Whatever sort of salad you're after, we've got a great selection ...
